Ingredients:
2 (8 ounce) containers non-fat peach yogurt
1/2 pint fresh raspberries
1 1/2 cups fresh, frozen or canned pineapple chunks
1/2 pint fresh raspberries
1 1/2 cups fresh, frozen or canned pineapple chunks
Cooking Directions:
Divide and layer yogurt, raspberries and pineapple into 4 glasses.
Yield: 4 servings
Divide and layer yogurt, raspberries and pineapple into 4 glasses.
Yield: 4 servings
Make and enjoy!
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