Pushing and Sorting

Harvest Luncheon - Alpha Omega

Here I am "pushing"

Egret at Chateau Montenela

"Sorting"

Delicious Vino

Fall in Napa

How fun it was to participate in The Harvest at Alpha Omega Winery this past weekend with Marc and Franci. This involved "pushing" and "sorting" of the grapes. (I quickly found an appreciate for my own job when I was faced against what the workers endure at a winery to get ready for harvest.)

We were tasked with "pushing" which is a method used to crush the grapes in the barrels by hand with a special pressing tool. This will build your triceps for sure!! We also helped with the "sorting" which is the method used via conveyor belt to filter out any unneeded leaves, twigs, raisins, or debris in the grapes. Yes - this made me dizzy and I immediately thought of the "I Love Lucy" show when she worked in that chocolate factory inspecting chocolates on the conveyor belt.

Although it was raining quite heavily, they had a tent set up for our scrumptious lunch which consisted of various brick oven fired pizzas, salads (so very fresh), spreads, and tons of wine. Pizza desserts were served - I definitely overate but it was worth every bite!

Throughout the remainder of the day, we visited:

- Frank Family Vineyard

- August Briggs (the last winery serving free tastings)

- Chateau Montenela (gorgeous grounds)

A day in Napa is never complete without a delicious meal at Rutherford Grill; one of our favorites. Their french dip is to die for! Their key lime pie isn't too bad either. It was so worth the 1.5 hr. wait. Highly recommended!!

Mission accomplished: a new wine experience in Napa during a rainy day.

Love it!

V